Chocolates that tell your story

Seasonally inspired, grown up chocolates to feed the soul. Hand crafted in North London, our chocolates are bespoke, made-to-order, and vegan-friendly.

Perfect wedding favours, as unique as your big day.

 

How the magic happens

 
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1. Tell us about your day

If hand-crafted chocolates could be that little sprinkling of wedding magic you’re after, let’s chat! Browse our signature chocolates for inspiration, send us some details about your wedding, and we’ll get in touch with you to talk (email or phone, whatever’s easiest). At this stage, we can discuss prices and logistics, too.

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2. Co-creation session

It might be that you’ve fallen in love with something you’ve seen on the site or our instagram page, in which case we’re good to go. But if you’re looking for something bespoke, we’d love to organise a session with you both to do a guided tasting of different chocolate, experiment with flavour pairings and talk style and packaging. Trust us, it’ll be a lot of fun.

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3. Seamless delivery

Once you’ve decided on your chocolates, leave the rest up to us. We’ll make your chocolates just a day or two before the wedding - super fresh - so the flavours really pop. We’ll get them to wherever you are, beautifully packaged and ready to go when you need them. The only thing you need to worry about is keeping a secret supply hidden somewhere for you!

 
 

This season’s newbies

For the full range of chocolates, check out ‘The Chocolates’ page, or visit our instagram page @the_cocoa_smith

 
 
Burnt Orange, Ancho & TequilaArriba! These feisty little beauties are made with luscious dark chocolate, real pieces of fruity ancho chilli steeped in tequila, and burnt orange infused ganache.

Burnt Orange, Ancho & Tequila

Arriba! These feisty little beauties are made with luscious dark chocolate, real pieces of fruity ancho chilli steeped in tequila, and burnt orange infused ganache.

PBJPeanut butter lovers everywhere: these are for you. Zippy raspberry puree combined with rich, extra-roasted peanut butter ganache and covered in a crisp and delicate pink shell.

PBJ

Peanut butter lovers everywhere: these are for you. Zippy raspberry puree combined with rich, extra-roasted peanut butter ganache and covered in a crisp and delicate pink shell.

Pecan & Bourbon PralinesOne for the grown ups. Bourbon infused, silky ganache, with a crunchy praline made from toasted pecans. Topped off with bronze pecan to sparkle and catch the light.

Pecan & Bourbon Pralines

One for the grown ups. Bourbon infused, silky ganache, with a crunchy praline made from toasted pecans. Topped off with bronze pecan to sparkle and catch the light.

 
 

Chocolate love stories

 
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Lydia & Chris: Olive Oil & Sea Salt

Chris & Lydia held their day in central London. To nod to the fact they met in Greece, they served an opulent mediterranean sharing feast. We created decadent olive oil & sea salt truffles to pair with the meal, decorated with flecked metallics to complement the day’s edgy vibes.

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Pop & Luke: Cucumber, Gin & Lime

My wedding was a thoroughly English affair - a garden party in the grounds of an eccentric old house, with free flowing gin cocktails. We came up with these carefully balanced cucumber, gin & lime truffles adorned with edible flowers to make beautiful centrepieces.

We’re pretty fresh out the blocks, but we’ve got some great feedback.

 

“Very, very, very excellent…I would go so far as to call myself a chocolate expert and these are the best chocolates I’ve had in a long time”

— Christine, London

 

“So delicious! Contemporary, beautiful, and a really classy touch to our day ”

— Amy, Brighton

“Very happy customer… so fresh and flavourful.”

— Pippa, London

 

“I LOVE chocolate - it was only fitting we had them as our wedding favours. These surpassed my expectations. We still get comments from our guests.”

— Luke, Bath